Lil’ Chica’s Nautical First Birthday Party

Lil' Chica greeting her guests.

I’m still adjusting to the idea that my sweet little baby is now a toddler. She’s had no trouble adjusting to the new title and is toddling and climbing all over the place! Lil’ Chica started walking just before her first birthday and has her big bro’s constant shadow, as best as she can keep up. To celebrate her first year we threw a big party. After all, we had celebrated with Lego mania for Lil’ O’s first birthday, so it was only fair to do something similarly big for our little girl.

Party Planning

Husby and I aren’t big fans of princess stuff, but I need a theme to keep me focused. I love all the nautical stuff that’s in style right now, and don’t anticipate ever having an opportunity for an overtly themed nautical shindig for adults, so I figured Lil’ Chica’s first birthday was just the thing. I’ve always wanted to run with this theme and she’s too little to tell me otherwise. First birthdays really are more for the parents.

The catch this time around, though, was that we needed to also make it fun for Lil’ O, who is now three and a half and full of opinions. To help with the fun factor, I invited some of his closest friends from preschool and went on a Pinterest hunt for something fun for the older kids. When I stumbled upon this pin from Parents.com for a homemade sailboat, I knew we were in business. Let the pinning and party planning commence!

Farm-to-Fork Dinner

Last weekend, to close out my birthday celebration, I got to check off an experience from my bucket list. Yippee!! Ever since I learned it was a thing, I’ve wanted to have a lovely, gourmet, communal outdoor farm-to-fork meal. I pictured a long rustic, yet polished wooden table set for a full dinner for anywhere between 30 and 100 people. This vision was very likely inspired by some piece of marketing by some winery or other that we toured before kids.

Despite the winery influence to my daydream, all the pairing dinners that we heard of by us were inside, usually in a barrel room, and lacked the rustic charm I’d envisioned. Them, a couple months ago I heard of a dinner that seemed to fit the dream perfectly. Our current CSA* (they deliver to our door!) was hosting a farm-to-for dinner at a local farm with proceeds benefiting the San Diego Food Bank, a cause I truly believe in and want to support in a more hands-on way in the future. So, we eagerly purchased our tickets, arranged for my parents to watch the kiddos and ventured to the farm.